Featured Recipes

Below find the recipes that are available for you to try at home.  As always, you may contact Chef Coco if you would like to set up a time for him to prepare them for you

 From left:  Rosemary Pomegranate "Faux"hito, The Jack Frost & The Cranberry Mule Mocktails

From left:  Rosemary Pomegranate "Faux"hito, The Jack Frost & The Cranberry Mule Mocktails

Holiday Mocktail Recipes

The Jack Frost

Crushed Ice

1 oz lime juice

1 oz pineapple juice

5 oz sparkling grape juice

4 – 6 fresh mint leaves

6 – 8 fresh blueberries

3 – 4 frozen blueberries (for garnish)

Place fresh mint and blueberries into a highball glass and muddle together.

Add lime juice, pineapple juice, sparkling grape juice, and crushed ice.

Using a long spoon, mix to incorporate.

Finish with frozen blueberries


Rosemary Pomegranate “Faux”hito

8 - 10 fresh mint leaves

½ lime, juiced

1/2 ounce rosemary simple syrup

2 ounces pomegranate juice

2 ounces lemon juice

2 ounces club soda

1 tablespoon pomegranate seeds

1 mint sprig


Place 8 – 10 mint leaves, rosemary infused simple syrup, and lime juice into a highball glass and muddle

Fill glass with crushed ice

Add the lemon and pomegranate juice

Stir together to incorporate

Top with club soda

Garnish with pomegranate seeds and mint sprig


Rosemary Simple Syrup

½ cup water

½ cup sugar

1 fresh rosemary sprig


Place all items into a sauce pan and bring to a boil

Reduce heat and simmer for 5 – 7 minutes

Remove from heat and allow to cool

Once cool, remove rosemary sprg

Refrigerate in an air tight container and use as needed


Cranberry Mule Mocktail

4 ounces Ginger Beer

1 ½ oz Fresh Lime Juice

1 ½ ounces cranberry juice

Lime/Cranberry Skewer (garnish)


Fill a copper mug ¾ full with crushed ice

Pour in lime juice, cranberry juice, and ginger beer

Stir to mix completely

Garnish with skewer